A friend of mine found a recipe on Pinterest to make PSL's at home, she tried it and said that it came out really good and that she added more sugar than the recipe called for.
I decided to try it for myself, and I did so on Sunday morning.
Here is the recipe I used, however, I used skim milk, splenda and instant Folgers (because that's what I had in my house).
IT WAS GLORIOUS!!!!
It was so good that if I had the extra time in the morning, I would make it every day!! (I'm not sure what extra time entails, but if you know where I can find some, let me know!)
There was enough for 2 cups (I didn't share, not that B drinks coffee anyway. He thinks it's gross...blasphemy!!!))
I decide to compare to a Starbucks PSL, but with skim milk and splenda, just to see if there was a variation.
I ordered it skinny, and it tasted the exact same!!!!
So, if you are a PSL lover like I am, try it out. It's not that hard to do!
So, does it work? I would say - YES!
-e
Oh man, I need to try this out. I love them. Now find me the salted caramel mocha latte recipe and try that out please!
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